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At The Mill

La Tienda

The transformation of the olives to olive oil, comes from the crushing, pressing and the extracting of the olives. In Southern Greece, where the best extra virgin olive oil comes, there are many small mills where the olives are pressed within hours from harvesting.

After the picking, the olives are transferred to the […]

Harvesting The Olives

La Tienda

The harvesting of the olives is a very delicate operation. To ensure the highest quality of olive oil you have to concentrate on the maturity of the olives, and the method of harvesting them.

The olives mature at the late fall. The best time to be harvested is when they turn from green […]

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