The quantity of oil in the olive fruit, keeps increasing until the very last moment it is harvested from the tree. So instead of picking the olives in November or December when they are ripe, we will get more oil, if we wait until February or March. The earlier the picking, the better […]
Fruit trees are generally exposed to many pests, that endanger their existence. The olive tree is very robust by nature. The body, the leaves and the fruit are very bitter. Because of its bitterness it is less exposed to insects and animals, especially when it is planned on hills and mountain sides.