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Olive Oil And Liver

The extra virgin olive oil lowers the production of cholesterol in the liver and energizes its rejection in the intestine, through the gallbladder. It also increases the ability of the organ to reject the toxins and at the same time increases its ability to produce useful substances for the body.

Extra virgin olive oil increases […]

Olive Oil And The Gastric System

The intake of olive oil as food, drove in the study of its influence in the gastric system.

Because of the intake of the fatty acids through the mouth, the absorption from the gastric tube,the modification and the metabolism mainly from the liver, studies show the protective effect in the development of chronic disease, […]

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