The olive fruit is the most cultivated fruit crop in the world. This is owed to its high nutritional value, to its high tolerance of weather conditions and its low maintenance requirements.
Although today olive products can be found in many places in the world, the main impact is held by the Mediterranean region.
Extra virgin olive oil is the fundamental compound of the Mediterranean diet, because of its nutritional value. It is a natural juice, coming from the olive fruit through process. There are regulations internationally for the protection of the genuineness and quality of extra virgin olive oil.
Regulations involve test analysis and analytical procedures.
The spectroscopic/spectrometric […]