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Polyphenols From Olive By-Products

A very rich source of poly-phenols filled with biological activities are the olive tree derivatives (olive oil, olive leaves, olive wood and the waste from the mill.

The most biological activities are in oleuropein and hydroxytyrosol and their content in the olive tree by-products, have been researched the most. They also have the most uses […]

The Effects Of Olive Oil In Diseases

In the modern world we live in, cardiovascular disease are the main cause of death. Arteriosclerosis walk hand in hand with eating habits and lifestyle. The lowest rate of death from heart disease is in countries where extra virgin olive oil is the main fat consumed.

Olive oil prevents the formation of blood clots and […]

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