Real, fresh extra virgin olive oil, for thousands of years has been a necessity around the Mediterranean region, not only as food, but also as medicine and beauty aid. Hippocrates the father of medicine in ancient Greece, was using it as an ailment for many diseases. Today researchers continue to discover and confirm the many […]
The available information on the micro-biological safety of olive oil is limited. Knowledge about the safety of olive oil has been published the last decade. There are not outbreaks of food-borne illness connecting to olive oil.
The bacteria present in olive oils is bellow the level of detection. Virgin and extra virgin olive oil, are […]