For a good quality table olive, a good quality olive is required. The producer should know the olive tree and the quality of the fruit that is produced under favourable conditions, which influences the properties of the olive fruit and plays a major role on the finished product.
The olives have a fleshy body and […]
For quality table olives, good quality olives are required. Quality starts at the olive orchard. A good variety, if it grows under optimal conditions, is going to produce a good quality olive.
Major factors to take in consideration is the selection of cultivars: size and shape of the olive, also pit and flesh ratio, color, […]