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Greek Olive Oil Should Remain Olive Oil

Olive oil is easy to be adulterated and still remain in the European olive oil standards. Scientists put their expertise together to fight against imitated and fake olive oils. Many problems have been risen with the adulteration of olive oil, but there are possible solutions.

A workshop on olive oil adulteration that was held […]

Olive Oil In Portugal continues

Portugal is a small country in the Southwestern part of Europe. Its South and West part is on the Atlantic Ocean, and its North East part borders Spain.

The Mediterranean and Oceanic are the two main climates. The Mediterranean climate is very favorable in the production of olive oil and olive oil is very […]

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